Chicken in an exotic creamy sauce with methi (fenugreek).

With basmati rice and chef's secret ingredients.

Chicken Tikka in creamy tomato sauce.

House special rice dish made of Chicken 65 in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirch ka salan and raita.

Rich mushrooms soup with roasted chicken breast, potatoes, green peas, and blended spices with a touch of butter.

Marinated with Nepalese species, roasted over a charcoal grill.

Marinated with Nepalese species, roasted over a charcoal grill.

Marinated with Nepalese species, roasted over a charcoal grill.

Cold. Tangy crispy fried shredded goat, flavored with cilantro, tomato, onion and spices.

Fried goat sukuti (?)

Cold. Delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro, and lemon juice.

Crispy small fish with house spices, served with tangy and spicy tomato chutney.

Crispy pan-fried dice potato with ginger, garlic, and cumin seeds.

House special platter set of mixed puffed rice, spicy potato, roasted soybean, radish pickle, fried boiled egg, gizzard fry, chicken Choyella, fried fish, and salad.

Delicious combination of puffed rice, sauteed potatoes, roasted soybean, radish pickle, vegetable pakora, paneer pakora, and salad served on a platter.

Pan-fried momo, crispy on one side, softly steamed on another side.

Spice dumplings immersed in Everest’s signature sauce.

Classic style noddle with seasonable vegetables and house spices.

Himalayan noodles soup served with mixed vegetables and a choice of meat.

Traditional Nepali combination platters are served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, and papad.

Nepali delicacy, sumptuous variety of minced chicken, vegetables and goat stuffing in flour wrapper and steamed, served with chef’s special sauce.

Stir fried veg monos with green chillies, onions and aromatic Indian herbs.

Stir fried chicken momos with green chillies, onions and aromatic Indian herbs

Stir fried Goat monos with green chillies, onions and aromatic Indian herbs.

Battered golden corn fried and tossed in the wok with aromatic spices.

Hand-rolled pastry stuffed with vegetables.

Hand-rolled pastry stuffed with onion and spices.

Hand-rolled pastry stuffed with ground lamb.

Crispy battered cauliflower, sauteed in a spicy sauce.

Crispy battered Indian cheese, sauteed in a spicy sauce.

Crispy battered chicken, sauteed in a spicy sauce.

Crispy coated cauliflower, stir-fried with onions, bell pepper, and chili sauce.

Crispy coated Indian cheese, stir-fried with onions, bell pepper, and chili sauce.

Crispy coated chicken, stir-fried with onions, bell pepper, and chili sauce.

Lamb Kabob, Chicken Kabob and Chicken Tikka.

Tender lamb chops marinated with chef special sauce and roasted in clay oven.

Seasoned ground meat cooked in clay oven.

Seasoned ground meat cooked in clay oven.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney.

Wings marinated in ginger, garlic, cumin and green chili.

Spiced crispy chickpea flour dumplings mixed with vegetables.

Indian cheese marinated in yogurt and spices and sauteed with bell peppers and onions.

Marinated shrimp grilled in tandoori with rich spices.

Spicy stirred with spices.

Fried potatoes.

Fried cauliflower fritters tossed with soya sauce- based gravy cooked to chef’s perfection.

Vegetable deep fried balls tossed with soya sauce based gravy cooked to chef’s perfection.

Hand - rolled pastry stuffed with minced chicken.

Chicken marinated with spices, with added rice flour and semolina, and tossed with chillies and curry leaves.

Deep fried spiced chicken tossed with soya sauce based gravy cooked to chef’s perfection.

Stir fried chicken tossed with hot & tangy house- made lemon sauce.

Stir fried fish with chilies, ginger, garlic,yogurt and spices.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Stir fried shrimp with chilies, spring onions, ginger and garlic in a well cherished preparation.

Battered shrimp tossed with soya sauce based gravy cooked to chef’s perfection.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Tandoori Salmon marinated with our own special spices.

Medium spicy spinach dish cooked with Indian cheese and fresh spices.

Medium spicy spinach dish cooked with Indian cheese (?) and fresh spices.

Mushrooms cooked with homemade mild tangy gravy.

Curried garbanzo beans cooked in a traditional sauce.

Indian cheese cooked in a creamy butter sauce.

Indian cheese cooked in a creamy butter sauce.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

A blend of nine vegetables and fruits in aromatic cashew nut sauce.

Mashed eggplant cooked with onions, red pepper and fresh herbs.

Hot Indian curry, the kind that makes your tongue hurt.

Savory potato dumplings cooked in a mild cashew nut cream sauce.

Crispy okra stir-fried with fenugreek and garlic.

Vegetable medley cooked in a medium spiced curry sauce.

Lentils cooked in a butter sauce with tomatoes and onions.

Yellow lentil stir-fried with garlic and cumin, topped with fresh cilantro.

Potato and cauliflower stewed with cumin ginger and tomato.

Boiled eggs cooked with homemade mild tangy gravy.

Spicy and flavorful Indian style scrambled eggs cooked with onion, green chilies and Indian spices.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Chicken Tikka in creamy tomato sauce.

Chicken in an exotic creamy sauce with methi (fenugreek).

Traditional boneless chicken, cooked in special spices.

Tandoori chicken cooked with crushed whole spices, bell peppers, tomatoes and onions.

Tandoori chicken with cardamom, saffron, cashew and almond sauce.

Chicken with Everest's signature spicy tangy vindaloo.

Chicken with coconut milk and curry leaves.

Minced chicken cooked in signature spices.

Chicken with baby spinach.

Tender lamb leg, fenugreek and chef special spices.

Slow-cooked bone-in goat cooked in signature spices.

Lamb leg cooked with crushed whole spices, bell peppers, tomatoes and onions.

Leg of lamb with cardamom, saffron, cashew and almond sauce.

Lamb with Everest's signature spicy tangy vindaloo.

Lamb with coconut milk and curry leaves.

Minced lamb cooked in signature spices.

Lamb with baby spinach.

Shrimp cooked with crushed whole spices, bell peppers, tomatoes and onions.

Shrimp with Everest's signature spicy tangy vindaloo.

Shrimp with coconut milk and curry leaves.

Shrimp with baby spinach.

House special boneless fish cooked in traditional Andhra tangy style with house spices.

With basmati rice and chef's secret ingredients.

With basmati rice and chef's secret ingredients.

With basmati rice and chef's secret ingredients.

House special rice dish made of Paneer (Indian Cottage Cheese) in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made of Pan- Fried Chicken in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirch ka salan and raita.

House special rice dish made of Chicken 65 in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirch ka salan and raita.

House special rice dish made of Chilli Chicken in aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirch ka salan and raita.

Aromatic rice stir fried with finely chopped cabbage, carrots and shrimp.